Printable Recipe
Vanilla Cornflour Biscuits
Make Vanilla Cornflour Biscuits from Yza dolce with 7 ingredients and 13 clear steps.
Prep time
20 min
Cook time
25 min
Total time
55 min
Yield
24 biscuits
Ingredients
7
Steps
13
Filed under: eggs, baked.
Source channel: Yza dolce
Key ingredients
egg, vanilla sugar, sugar, neutral oil, baking powder.
Ingredients
- 1 egg
- 8 g vanilla sugar
- 90 g sugar
- 90 g neutral oil
- 4 g baking powder
- 50 g cornflour
- 300 g plain flour
Method
- Preheat the oven to 180°C (350°F).
- Line a baking tray with baking paper.
- Whisk the egg, vanilla sugar and sugar until combined.
- Add the oil and mix until smooth.
- Combine the baking powder, cornflour and plain flour.
- Add the dry ingredients gradually to the wet mixture.
- Mix until a soft dough forms.
- Divide the dough into approximately 24 portions.
- Shape each portion into a small biscuit.
- Arrange the biscuits on the prepared tray.
- Bake for approximately 25 minutes, until lightly golden.
- Leave on the tray for 5 minutes.
- Transfer to a wire rack and cool completely.