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Vanilla Cornflour Biscuits

Make Vanilla Cornflour Biscuits from Yza dolce with 7 ingredients and 13 clear steps.

Yza dolce

Make Vanilla Cornflour Biscuits from Yza dolce with 7 ingredients and 13 clear steps.

20 min
Prep time
25 min
Cook time
55 min
Total time
24 biscuits
Yield

Ingredients

7 ingredients
  • 1 egg
  • 8 g vanilla sugar
  • 90 g sugar
  • 90 g neutral oil
  • 4 g baking powder
  • 50 g cornflour
  • 300 g plain flour

Method

13 steps
  1. Preheat the oven to 180°C (350°F).
  2. Line a baking tray with baking paper.
  3. Whisk the egg, vanilla sugar and sugar until combined.
  4. Add the oil and mix until smooth.
  5. Combine the baking powder, cornflour and plain flour.
  6. Add the dry ingredients gradually to the wet mixture.
  7. Mix until a soft dough forms.
  8. Divide the dough into approximately 24 portions.
  9. Shape each portion into a small biscuit.
  10. Arrange the biscuits on the prepared tray.
  11. Bake for approximately 25 minutes, until lightly golden.
  12. Leave on the tray for 5 minutes.
  13. Transfer to a wire rack and cool completely.
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