Milanesa Napolitana

Ingredients

• Chicken breast fillets (thinly pounded)
• 1 cup All-purpose flour
• 3 Eggs
• 1 bunch of Fresh parsley (chopped)
• 4 Garlic cloves (chopped)
• 7 oz Breadcrumbs
• 1.7 oz Parmesan cheese (grated)
• 3.5 oz Marinara sauce
• Ham slices (2 per cutlet)
• Mozzarella cheese (sliced)
• Dried oregano
• Dried basil
• Olive oil
• Butter
• Salt
• Black pepper
• Potatoes (for French fries)

Method

1. Pound chicken fillets thin and season with salt and pepper.
2. Dredge each cutlet in flour.
3. Whisk 3 eggs with chopped parsley and garlic.
4. Dip the floured meat into the egg mixture.
5. Mix breadcrumbs with grated Parmesan and extra garlic.
6. Coat the meat thoroughly with the breadcrumb mixture.
7. Shallow fry in olive oil with a piece of butter for 2-3 minutes per side until golden brown.
8. Transfer to a baking sheet lined with parchment paper.
9. Mix marinara sauce with oregano and basil.
10. Layer each cutlet with 2 slices of ham, marinara sauce, and mozzarella slices.
11. Sprinkle with more oregano.
12. Bake at 400°F (200°C) for 5 minutes until the cheese melts.
13. Serve with French fries.