Printable recipe cardTahađź’›Food
Milanesa Napolitana
Original source
Tahađź’›Food on YouTubeCrispy breaded chicken cutlets topped with ham, marinara and melted mozzarella, served with French fries.
Crispy breaded chicken cutlets topped with ham, marinara and melted mozzarella, served with French fries.
Cook time
11 min
Ingredients
17
Steps
13
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- Chicken breast fillets (thinly pounded)
- 1 cup All-purpose flour
- 3 Eggs
- 1 bunch of Fresh parsley (chopped)
- 4 Garlic cloves (chopped)
- 7 oz Breadcrumbs
- 1.7 oz Parmesan cheese (grated)
- 3.5 oz Marinara sauce
- Ham slices (2 per cutlet)
- Mozzarella cheese (sliced)
- Dried oregano
- Dried basil
- Olive oil
- Butter
- Salt
- Black pepper
- Potatoes (for French fries)
Equipment
- Meat mallet
- Mixing bowls
- Large frying pan
- Baking sheet
- Parchment paper
Method
- Pound chicken fillets thin and season with salt and pepper.
- Dredge each cutlet in flour.
- Whisk 3 eggs with chopped parsley and garlic.
- Dip the floured meat into the egg mixture.
- Mix breadcrumbs with grated Parmesan and extra garlic.
- Coat the meat thoroughly with the breadcrumb mixture.
- Shallow fry in olive oil with a piece of butter for 2-3 minutes per side until golden brown.
- Transfer to a baking sheet lined with parchment paper.
- Mix marinara sauce with oregano and basil.
- Layer each cutlet with 2 slices of ham, marinara sauce, and mozzarella slices.
- Sprinkle with more oregano.
- Bake at 400°F (200°C) for 5 minutes until the cheese melts.
- Serve with French fries.
Helpful tips
- Pound the chicken evenly so the cutlets cook at the same rate.
- Press the breadcrumb coating firmly onto the chicken.
- Bake only until the mozzarella has melted.
Storage
Refrigerate leftover cutlets promptly in a covered container and reheat until the chicken is piping hot.
