Printable Recipe
Classic Milk Cookies
Two quick and easy milk cookie recipes that can be made in just 5 minutes, perfect for beginners and ideal with tea, coffee, or milk.
Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
36
Ingredients
7
Steps
9
Filed under: milk, baked.
Source channel: Sweet Recipes
Key ingredients
large eggs, granulated sugar, milk, all-purpose flour, baking powder.
Ingredients
- 2 large eggs
- 200 g granulated sugar
- 1/4 tsp salt
- 100 ml vegetable oil
- 80 ml milk
- 500 g all-purpose flour
- 1 tsp baking powder
Method
- Preheat the oven to 180°C and line two baking trays with baking paper.
- Whisk the eggs, sugar and salt together in a large bowl until evenly combined and slightly lighter in colour.
- Add the vegetable oil and milk, then whisk again until smooth.
- Combine the flour and baking powder in a separate bowl.
- Add the dry ingredients gradually to the wet mixture, stirring until a soft dough forms. Avoid adding extra flour unless the dough is too sticky to shape.
- Divide the dough into 36 portions and roll each portion into a ball.
- Arrange the cookies on the prepared trays, leaving space between them, and flatten each one gently.
- Bake for 12 to 15 minutes, until the cookies are set and lightly golden around the edges.
- Leave them on the trays for 5 minutes before transferring them to a wire rack to cool completely.