Printable Recipe
Thick Vanilla Milkshake with Flavour Variations
A thick two-ingredient vanilla milkshake with measured Oreo, Biscoff and Nutella flavour options.
Prep time
5 min
Cook time
0 min
Total time
5 min
Yield
1
Ingredients
5
Steps
6
Filed under: drink, american, blended, vanilla.
Source channel: Fitwaffle Kitchen
Key ingredients
vanilla ice cream, whole milk, Nutella , optional for a Nutella milkshake, smooth Biscoff spread , optional for a Biscoff milkshake, Oreo biscuits , optional for an Oreo milkshake.
Ingredients
- 200 g vanilla ice cream (about 1 1/4 cups)
- 60 ml whole milk (1/4 cup)
- 30 g Nutella (2 tablespoons), optional for a Nutella milkshake
- 30 g smooth Biscoff spread (2 tablespoons), optional for a Biscoff milkshake
- 2 Oreo biscuits (about 22 g), optional for an Oreo milkshake
Method
- Allow the ice cream to stand at room temperature for 2 to 3 minutes so it is slightly softened but not melted.
- Add the vanilla ice cream and whole milk to a blender.
- For a plain vanilla milkshake, blend immediately. For a flavoured milkshake, add either 30 g Nutella, 30 g Biscoff spread or 2 Oreo biscuits.
- Blend for 15 to 20 seconds, or just until smooth and evenly combined. Avoid prolonged blending because it will warm and thin the milkshake.
- Check the consistency. If it is too thick to pour, add milk 1 tablespoon at a time and pulse briefly after each addition.
- Pour into a chilled glass and serve immediately.