Inspired by videodrinkamerican
Thick Vanilla Milkshake with Flavour Variations
A thick two-ingredient vanilla milkshake with measured Oreo, Biscoff and Nutella flavour options.
Mar 3, 2024
A thick two-ingredient vanilla milkshake with measured Oreo, Biscoff and Nutella flavour options.
5 min
Prep time
0 min
Cook time
5 min
Total time
1 large milkshake, approximately 300 ml
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving450 kcal
- Fat
- 24g
- Carbs
- 50g
- Protein
- 8g
Whole recipe (1 serving): 450 kcal
- 200 g vanilla ice cream (about 1 1/4 cups)
- 60 ml whole milk (1/4 cup)
- 30 g Nutella (2 tablespoons), optional for a Nutella milkshake
- 30 g smooth Biscoff spread (2 tablespoons), optional for a Biscoff milkshake
- 2 Oreo biscuits (about 22 g), optional for an Oreo milkshake
Method
6 steps- Allow the ice cream to stand at room temperature for 2 to 3 minutes so it is slightly softened but not melted.
- Add the vanilla ice cream and whole milk to a blender.
- For a plain vanilla milkshake, blend immediately. For a flavoured milkshake, add either 30 g Nutella, 30 g Biscoff spread or 2 Oreo biscuits.
- Blend for 15 to 20 seconds, or just until smooth and evenly combined. Avoid prolonged blending because it will warm and thin the milkshake.
- Check the consistency. If it is too thick to pour, add milk 1 tablespoon at a time and pulse briefly after each addition.
- Pour into a chilled glass and serve immediately.
Recipe notes
Helpful tips
- Slightly softened ice cream blends more easily and requires less additional milk.
- Start with the stated 60 ml milk because adding too much at once will make the milkshake thin.
- Blend only until smooth to keep the milkshake cold and thick.
- Chilling the serving glass beforehand helps the milkshake stay cold for longer.
- Choose only one of the measured flavour additions unless intentionally creating a combined flavour.
Equipment
- Blender
- Kitchen scales
- Measuring jug
- Tablespoon
- Large serving glass
Storage
Do not store a blended milkshake at room temperature. If necessary, freeze it promptly in a freezer-safe container and re-blend after partially thawing, although the texture may change.
Additional tips
- The vanilla milkshake contains milk. Nutella contains hazelnuts, milk and soya; Biscoff spread contains wheat and may contain soya; Oreo ingredients vary by market. Check all product labels for allergens. Do not operate the blender without its lid securely fitted.
Estimated nutrition
Per serving: 450 calories
Fat: 24 g · Carbs: 50 g · Protein: 8 g
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