cakeрусскаяrussian cake
Mishutka Cake
Make Mishutka Cake from Секреты Узбекской кухни with 10 ingredients and 8 clear steps.
From YouTube · Jan 29, 2026
Make Mishutka Cake from Секреты Узбекской кухни with 10 ingredients and 8 clear steps.
20 min
Prep time
30 min
Cook time
50 min
Total time
1 торт диаметром 22 см
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving460 kcal
- Fat
- 28g
- Carbs
- 45g
- Protein
- 6g
Whole recipe (10 servings): 4600 kcal
- 400g flour
- 200g butter
- 4 egg yolks
- 1 tsp baking powder
- 60g sour cream
- 4 egg whites
- 1/4 tsp citric acid
- 170g powdered sugar
- 150g butter
- 250g condensed milk
Method
8 steps- Preheat the oven to 160-170°C.
- Mix flour, 200g butter, egg yolks, baking powder, and sour cream.
- Beat egg whites with citric acid until peaks form.
- Gently combine the whites with the batter.
- Pour the batter into a 22 cm diameter baking pan.
- Bake for 20-30 minutes.
- For the cream, beat 150g butter with condensed milk.
- Assemble the cake and cover it with cream.
Recipe notes
Helpful tips
- Белки взбить до устойчивых пиков.
- Аккуратно вмешать белки, чтобы сохранить воздушность.
- Корж полностью остудить перед нанесением крема.
- Количество порций и полное время приготовления не указаны.
Equipment
- Миски
- Миксер
- Форма 22 см
- Лопатка
Storage
Хранить накрытым в холодильнике до 3 дней.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 460 calories
Fat: 28 g · Carbs: 45 g · Protein: 6 g
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