Printable Recipe
Mishutka Cake
Make Mishutka Cake from Секреты Узбекской кухни with 10 ingredients and 8 clear steps.
Cook time
30 min
Yield
1 торт диаметром 22 см
Ingredients
10
Steps
8
Filed under: eggs, milk, lemon, baked, russian.
Source channel: Секреты Узбекской кухни
Key ingredients
flour, butter, egg yolks, baking powder, sour cream.
Ingredients
- 400g flour
- 200g butter
- 4 egg yolks
- 1 tsp baking powder
- 60g sour cream
- 4 egg whites
- 1/4 tsp citric acid
- 170g powdered sugar
- 150g butter
- 250g condensed milk
Method
- Preheat the oven to 160-170°C.
- Mix flour, 200g butter, egg yolks, baking powder, and sour cream.
- Beat egg whites with citric acid until peaks form.
- Gently combine the whites with the batter.
- Pour the batter into a 22 cm diameter baking pan.
- Bake for 20-30 minutes.
- For the cream, beat 150g butter with condensed milk.
- Assemble the cake and cover it with cream.