Printable Recipe
Mongolian Ground Beef
A quick and flavorful Mongolian ground beef recipe with a savory sauce, vegetables, and rice.
Prep time
PT10M
Cook time
PT10M
Yield
1
Ingredients
7
Steps
7
Filed under: beef, stovetop, chinese, high protein.
Source channel: He's Got Flavor
Key ingredients
pound ground beef, soy sauce, beef broth, brown sugar, red pepper chili flake.
Ingredients
- 1 pound ground beef
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1/2 cup water
- 3/4 cups brown sugar
- 1/2 teaspoon red pepper chili flake
- vegetables (such as red bell pepper, red onion, scallions, ginger, garlic)
Method
- Make the sauce by combining 1/2 cup soy sauce, 1/4 cup beef broth, 1/2 cup water, 3/4 cups brown sugar, and 1/2 teaspoon red pepper chili flake; set aside.
- Cut vegetables: red bell pepper into slices, red onion into thin strips, scallions into 2-inch pieces, peel and slice ginger, mince 4 garlic cloves.
- Brown the ground beef in a pan.
- Add the vegetables to the pan and sauté until tender.
- Pour the prepared sauce over the beef and vegetables.
- If desired, thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and adding it to the pan to simmer until thickened.
- Serve hot with rice.