beefstovetop30 minutes
Mongolian Ground Beef
A quick and flavorful Mongolian ground beef recipe with a savory sauce, vegetables, and rice.
From YouTube · Jul 7, 2026
A quick and flavorful Mongolian ground beef recipe with a savory sauce, vegetables, and rice.
10 min
Prep time
10 min
Cook time
20 min
Total time
1
Yield
Ingredients
7 ingredients- 1 pound ground beef
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1/2 cup water
- 3/4 cups brown sugar
- 1/2 teaspoon red pepper chili flake
- vegetables (such as red bell pepper, red onion, scallions, ginger, garlic)
Method
7 steps- Make the sauce by combining 1/2 cup soy sauce, 1/4 cup beef broth, 1/2 cup water, 3/4 cups brown sugar, and 1/2 teaspoon red pepper chili flake; set aside.
- Cut vegetables: red bell pepper into slices, red onion into thin strips, scallions into 2-inch pieces, peel and slice ginger, mince 4 garlic cloves.
- Brown the ground beef in a pan.
- Add the vegetables to the pan and sauté until tender.
- Pour the prepared sauce over the beef and vegetables.
- If desired, thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and adding it to the pan to simmer until thickened.
- Serve hot with rice.
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