Printable Recipe
Shortcrust Cookies with Meringue
A printable Shortcrust Cookies with Meringue recipe card from Die Welt der Kekse, with flour, butter, pieces egg yolks and sour cream and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Servings
12
Ingredients
11
Steps
14
Filed under: vegetarian.
Source channel: Die Welt der Kekse
Key ingredients
flour, butter, pieces egg yolks, sour cream, pinch salt.
Ingredients
- 200 g flour
- 100 g butter
- 2 pieces egg yolks
- 50 g sour cream
- 1 pinch salt
- 50 g walnuts (chopped)
- 2 pieces egg whites
- 100 g sugar
- 1 tbsp vanilla sugar
- 1 tbsp cornstarch
- 1/4 tsp citric acid
Method
- Rub the flour and butter into crumbs.
- Add the egg yolks, salt, and sour cream.
- Bring the dough together and knead not too long.
- Divide the dough into pieces of 23–25 g.
- Place in the fridge for one hour.
- Finely chop the walnuts.
- Whip the egg whites with salt to soft peaks.
- Add the sugar in portions and whip to a stable mass.
- Add the vanilla sugar and cornstarch.
- Roll out each piece of dough thinly.
- Make incisions and place the meringue in the middle.
- Shape flower petals and turn inside out.
- Bake at 200 °C for 10–12 minutes.
- Dust with powdered sugar.