Printable Recipe
Mummy Hot Dogs
This Mummy Hot Dogs recipe is an adorable Halloween dinner or party appetizer that couldn’t be easier to make. They're made with crescent roll dough and they’re the perfect festive finger food to use as a Halloween Appetiser or main course.
Prep time
5 min
Cook time
15 min
Total time
20 min
Ingredients
5
Steps
5
Filed under: baking.
Source channel: The Carefree Kitchen
Key ingredients
8-count can crescent roll dough, hot dogs, candy eyeballs, ketchup, mustard.
Ingredients
- 1 8-count can crescent roll dough
- 8 hot dogs
- 16 candy eyeballs
- ketchup
- mustard
Method
- Preheat the oven to 375 degrees F.
- Unwrap the crescent rolls and lay on a cutting board. Use a pizza cutter to cut the dough into long strips to wrap around each hot dog.
- Wipe hot dogs with paper towel to remove any excess liquid. Wrap each hot dog in a strip of dough to look like a mummy then place onto a parchment paper lined baking sheet. Repeat with all hot dogs.
- Bake in a preheated oven for 12-15 minutes, or until the crescent dough is golden brown.
- Remove from the oven and add the eyeballs to the hot dogs using a little bit of ketchup or mustard. Serve warm with ketchup and mustard. Enjoy!