Printable Recipe
Mummy Sausage Rolls
A Halloween-themed sausage roll recipe decorated to look like mummies.
Prep time
15 min
Cook time
35 min
Total time
50 min
Ingredients
5
Steps
16
Filed under: baking, under 1 hour, meat.
Source channel: Kelly's Cakes and Bakes
Key ingredients
puff pastry, sausage meat, to 8 sausages, egg, beaten, black olives.
Ingredients
- 500 g puff pastry
- 500 g sausage meat
- 7 to 8 sausages
- 1 egg, beaten
- Approx 6 black olives
Method
- Roll out the puff pastry and cut into thin long rectangles.
- Remove skins from sausages if present.
- Lay sausages lengthways on the pastry and roll to encase completely without overlap.
- Cut off excess pastry and set aside for later use.
- Fold over the ends of each sausage roll and cut into smaller segments.
- Fold pastry over each sausage roll to encase the sausage meat completely, with seam underneath.
- Pre-beat the egg and cut remaining puff pastry into small strips.
- Chop black olives into slices.
- Egg wash each sausage roll completely.
- Place two black olive slices near the top of each sausage roll to create eyes.
- Lay puff pastry strips over the top of each sausage roll at angles to create a mummy effect, one above and one below the eyes.
- Turn sausage roll over and use beaten egg to stick down any loose pastry ends.
- Repeat with all sausage rolls.
- Place sausage rolls on a lined baking tray with baking paper.
- Egg wash the tops of the sausage rolls again.
- Bake in a preheated oven at gas mark 6 (190°C / 170°C fan) for 35 minutes.