Printable Recipe
Next Level Chocolate Cookies with Crunchy Chocolate Layer
A printable Next Level Chocolate Cookies with Crunchy Chocolate Layer recipe card from Cookie Kitchen Tv, with unsalted softened butter, granulated sugar, light brown sugar and large egg and step-by-step instructions from the original YouTube video. Tags: baked, baking, chocolate and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
15 minutes
Ingredients
19
Steps
11
Filed under: baked, baking, chocolate, dessert, vanilla, vegetarian.
Source channel: Cookie Kitchen Tv
Key ingredients
unsalted softened butter, granulated sugar, light brown sugar, large egg, vanilla.
Ingredients
- 1/2 cup (120 g) unsalted softened butter
- 1/4 cup (50 g) granulated sugar
- 3/4 cup (150 g) light brown sugar
- 1 large egg
- 1 tsp vanilla
- 2 cups + 1 tbsp (250 g) all-purpose flour
- 1/4 cup (30 g) cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (100 g) dark chocolate chips
- 3 1/2 tbsp (50 g) unsalted butter (for crunchy layer)
- 1/2 cup (50 g) icing sugar (for crunchy layer)
- 2 large egg whites (about 60 g) (for crunchy layer)
- 1/3 cup (50 g) flour (for crunchy layer)
- 1/2 tsp vanilla (for crunchy layer)
- Pinch of salt (for crunchy layer)
- 3/4 cup + 2 tbsp (150 g) dark chocolate (for chocolate topping)
- 2 1/2 tbsp (25 g) vegetable oil (for chocolate topping)
Method
- Mix butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla, mix well.
- Combine flour, cocoa powder, baking soda, baking powder, and salt; gradually add to wet ingredients.
- Fold in dark chocolate chips.
- Chill cookie dough in fridge for about an hour.
- Preheat oven to 180°C.
- Bake cookies for 13-15 minutes.
- For crunchy layer, mix butter, icing sugar, egg whites, flour, vanilla, and salt.
- Bake crunchy layer at 180°C for 10 minutes.
- Melt dark chocolate with vegetable oil for topping.
- Add crunchy layer and chocolate topping to cookies as desired.