Next Level Roast Pumpkin

Ingredients

• 4 cups butternut pumpkin, unpeeled and diced into 2 cm cubes
• ⅓ cup golden syrup
• 1 tbsp dried Italian herbs
• 1 tbsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp extra virgin olive oil

Method

1. Cube the butternut pumpkin into large 2 cm cubes, keeping the skin on.
2. Add the pumpkin to a bowl.
3. Sprinkle dried Italian herbs, ground cumin, salt, and black pepper onto the pumpkin.
4. Pour in the golden syrup and olive oil.
5. Mix everything together with your hands until well coated.
6. Spread the coated pumpkin onto a baking tray.
7. Bake in an oven at 200°C for about half an hour until the pumpkin is soft and caramelized.