Printable Recipe
No-Bake Chocolate Cool Whip Candy
A simple no-bake holiday candy made with Cool Whip, chocolate chips, and melting wafers, dipped in melted chocolate and frozen
Ingredients
3
Steps
10
Filed under: no bake, chocolate.
Source channel: Super Easy Recipes
Key ingredients
packages Milk Chocolate morsels 11 oz each, tub Cool Whip, thawed 8 oz, chocolate melting wafers.
Ingredients
- 2 packages Milk Chocolate morsels 11 oz each
- 1 tub Cool Whip, thawed 8 oz
- 24 oz chocolate melting wafers
Method
- In a microwave safe bowl, melt the chocolate chips for 30 seconds. Stir. Microwave again for another 30 seconds. Repeat until smooth. Let sit on the counter for a few minutes after stirring to melt the rest of the way, then stir again.
- Line an 8-inch square baking dish with parchment paper.
- Gently fold the cooled, melted chocolate into the Cool Whip until combined.
- Pour the mixture into the baking dish and spread evenly.
- Remove from the freezer and cut into squares.
- Place the candy on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the chocolate wafers in 30-second increments, stirring in between.
- Remove the candy from the freezer.
- Dip each piece into the melted chocolate, turn to coat, then lift with a fork to drain excess chocolate.
- Place coated candies on the parchment-lined baking sheet and let set.