Inspired by videono bakechocolate
No-Bake Chocolate Cool Whip Candy
A simple no-bake holiday candy made with Cool Whip, chocolate chips, and melting wafers, dipped in melted chocolate and frozen
Nov 11, 2024
A simple no-bake holiday candy made with Cool Whip, chocolate chips, and melting wafers, dipped in melted chocolate and frozen
20 min
Prep time
0 min
Cook time
1 hr 20 min
Total time
10 servings
Yield
Ingredients
3 ingredientsAdjust servings
Ingredients update with servings
- 2 packages Milk Chocolate morsels 11 oz each
- 1 tub Cool Whip, thawed 8 oz
- 24 oz chocolate melting wafers
Method
12 steps- Melt the milk-chocolate morsels in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. Allow the chocolate to cool for a few minutes.
- Line an 8-inch square baking dish with parchment paper.
- Gently fold the cooled melted chocolate into the thawed Cool Whip until evenly combined.
- Spread the mixture evenly in the prepared dish.
- Freeze for 30 minutes.
- Remove from the freezer and cut into squares.
- Arrange the squares on a parchment-lined baking sheet.
- Return the cut pieces to the freezer for at least 30 minutes.
- Melt the chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
- Remove the candy pieces from the freezer.
- Dip each piece into the melted coating, turn to cover it completely, then lift it out with a fork and allow the excess chocolate to drain.
- Place the coated candies on the parchment-lined baking sheet and leave until the coating has set.
Recipe notes
Equipment
- microwave-safe bowls
- parchment paper
- baking dish
- fork
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