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No-Bake Chocolate Cool Whip Candy

A simple no-bake holiday candy made with Cool Whip, chocolate chips, and melting wafers, dipped in melted chocolate and frozen

Super Easy Recipes

A simple no-bake holiday candy made with Cool Whip, chocolate chips, and melting wafers, dipped in melted chocolate and frozen

1 serving
Yield

Ingredients

3 ingredients
  • 2 packages Milk Chocolate morsels 11 oz each
  • 1 tub Cool Whip, thawed 8 oz
  • 24 oz chocolate melting wafers

Method

10 steps
  1. In a microwave safe bowl, melt the chocolate chips for 30 seconds. Stir. Microwave again for another 30 seconds. Repeat until smooth. Let sit on the counter for a few minutes after stirring to melt the rest of the way, then stir again.
  2. Line an 8-inch square baking dish with parchment paper.
  3. Gently fold the cooled, melted chocolate into the Cool Whip until combined.
  4. Pour the mixture into the baking dish and spread evenly.
  5. Remove from the freezer and cut into squares.
  6. Place the candy on a parchment-lined baking sheet.
  7. In a microwave-safe bowl, melt the chocolate wafers in 30-second increments, stirring in between.
  8. Remove the candy from the freezer.
  9. Dip each piece into the melted chocolate, turn to coat, then lift with a fork to drain excess chocolate.
  10. Place coated candies on the parchment-lined baking sheet and let set.
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Recipe notes

Equipment

  • microwave-safe bowls
  • parchment paper
  • baking dish
  • fork

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