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Printable recipe cardHands-On Cooking | Easy Recipes

No-Bake Christmas Chocolate Dessert

No-Bake Christmas Chocolate Dessert by Hands-On Cooking | Easy Recipes — recipe photo
From the original YouTube video
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No-Bake Christmas Chocolate Dessert by Hands-On Cooking | Easy Recipes — recipe photo
From the original YouTube video

At a glance

A printable No-Bake Christmas Chocolate Dessert recipe card from Hands-On Cooking | Easy Recipes, with cookies, walnuts, sugar and cocoa powder and step-by-step instructions from the original YouTube video. Tags: baked, baking, chocolate and dessert. ChefScribe makes the video easier to follow as a clean recipe card.

Cook time
1 hr
Servings
8
Ingredients
10
Steps
12

Ingredients

  • 500 g cookies (plain or tea biscuits)
  • 100 g walnuts
  • 120 g sugar
  • 60 g cocoa powder
  • 250 ml milk
  • 1 tsp vanilla sugar
  • 150 g butter
  • 80 g dark chocolate
  • 80 g milk chocolate
  • 40 ml vegetable oil

Method

  1. 1

    Break the cookies into small pieces.

  2. 2

    Chop the walnuts and mix with the cookies.

  3. 3

    In a saucepan, combine milk, sugar, cocoa powder, and vanilla sugar.

  4. 4

    Heat gently, stirring constantly until smooth and bring to a light boil.

  5. 5

    Add butter and stir until melted.

  6. 6

    Pour the hot chocolate mixture over the cookies and walnuts and mix well.

  7. 7

    Press the mixture into a mold or shape into a log using parchment paper.

  8. 8

    Refrigerate for 1 hour.

  9. 9

    Melt the dark and milk chocolate together.

  10. 10

    Add vegetable oil to the melted chocolate and mix until smooth.

  11. 11

    Pour the glaze over the dessert and spread evenly.

  12. 12

    Let it cool until fully set.

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Original video

No-Bake Christmas Chocolate Dessert by Hands-On Cooking | Easy Recipes — recipe photo

Source video from Hands-On Cooking | Easy Recipes. The recipe card keeps the ingredients and steps handy while you cook.

No-Bake Christmas Chocolate Dessert by Hands-On Cooking | Easy Recipes — recipe photo

Source details

Full credit remains with the original creator.