Printable Recipe
No-Bake Mint Chocolate Chip Mini Cheesecakes
Individual no-bake mint chocolate chip cheesecakes with a buttery cookie base and creamy whipped filling.
Prep time
20 min
Cook time
0 min
Total time
4 hrs 20 min, including chilling
Yield
6
Ingredients
8
Steps
5
Filed under: cheesecake, chocolate, mint, no bake.
Source channel: Cupcake Savvy's Kitchen
Key ingredients
cream cheese, crushed cookies, butter, sugar, vanilla extract.
Ingredients
- 200g cream cheese
- 100g crushed cookies
- 50g butter
- 100g sugar
- 1 tsp vanilla extract
- 100ml heavy cream
- 50g mini chocolate chips
- few drops mint extract
Method
- Mix crushed cookies and melted butter; press into mini cheesecake molds.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add mint extract and fold in chocolate chips.
- Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Spoon mixture onto crusts; chill for 4 hours before serving.