No-Bake Mint Chocolate Chip Mini Cheesecakes
At a glance
No-Bake Mint Chocolate Chip Mini Cheesecakes — Mix crushed cookies and melted butter; press into mini cheesecake molds.
Ingredients
- 200g cream cheese
- 100g crushed cookies
- 50g butter
- 100g sugar
- 1 tsp vanilla extract
- 100ml heavy cream
- 50g mini chocolate chips
- few drops mint extract
Method
- 1
Mix crushed cookies and melted butter; press into mini cheesecake molds.
- 2
Beat cream cheese, sugar, and vanilla until smooth.
- 3
Add mint extract and fold in chocolate chips.
- 4
Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- 5
Spoon mixture onto crusts; chill for 4 hours before serving.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Cupcake Savvy's Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=GVC0c9KZyS4
Source details
Full credit remains with the original creator.
