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No-Bake Mint Chocolate Chip Mini Cheesecakes
Individual no-bake mint chocolate chip cheesecakes with a buttery cookie base and creamy whipped filling.
From YouTube · Jan 30, 2026
Individual no-bake mint chocolate chip cheesecakes with a buttery cookie base and creamy whipped filling.
20 min
Prep time
0 min
Cook time
4 hrs 20 min
Total time
6 servings
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving427 kcal
- Fat
- 25g
- Carbs
- 20g
- Protein
- 4g
Whole recipe (6 servings): 2562 kcal
- 200g cream cheese
- 100g crushed cookies
- 50g butter
- 100g sugar
- 1 tsp vanilla extract
- 100ml heavy cream
- 50g mini chocolate chips
- few drops mint extract
Method
5 steps- Mix crushed cookies and melted butter; press into mini cheesecake molds.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add mint extract and fold in chocolate chips.
- Whip heavy cream until stiff peaks form; fold into cream cheese mixture.
- Spoon mixture onto crusts; chill for 4 hours before serving.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 427 calories
Fat: 25 g · Carbs: 20 g · Protein: 4 g
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