dinnergreekbaking
No-Knead Liquid Dough Pizza
A quick and easy homemade pizza with no kneading required, featuring a crispy crust in minutes.
From YouTube · May 8, 2026
A quick and easy homemade pizza with no kneading required, featuring a crispy crust in minutes.
10 min
Prep time
22 min
Cook time
1 hr 2 min
Total time
1 x 28×28 cm pizza
Yield
Ingredients
14 ingredients- 250 g flour
- 4 g instant yeast
- 3 g sugar
- 3 g salt
- 200 ml warm water
- 15 ml olive oil
- 200 g tomato sauce
- 125 g mushrooms, sliced
- mozzarella cheese
- olive oil as needed
- oregano as desired
- butter as needed
- 10 ml olive oil for topping
- pepper as desired
Method
10 steps- Mix 250 g flour, 4 g instant yeast, 3 g sugar, and 3 g salt in a bowl.
- Add 200 ml warm water and 15 ml olive oil to the dry ingredients and mix well until a soft, well combined dough forms.
- Lube your hands with oil and spread the dough evenly in a 28×28 cm (11×11 inch) pan.
- Cover and let the dough rest for 30 minutes until it has risen and is ready.
- Preheat oven to 250°C (480°F).
- Spread 200 g tomato sauce over the dough.
- Bake for 12 minutes.
- Remove from oven, add sliced mushrooms, mozzarella cheese, and oregano.
- Drizzle with 10 ml olive oil and add butter if desired.
- Bake again at 250°C (480°F) for 8–10 minutes until crispy and golden.
Recipe notes
Equipment
- oven
- 28×28 cm pan
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