No-Knead Liquid Dough Pizza

Ingredients

• 250 g flour
• 4 g instant yeast
• 3 g sugar
• 3 g salt
• 200 ml warm water
• 15 ml olive oil
• 200 g tomato sauce
• 125 g mushrooms, sliced
• mozzarella cheese
• olive oil as needed
• oregano as desired
• butter as needed
• 10 ml olive oil for topping
• pepper as desired

Method

1. Mix 250 g flour, 4 g instant yeast, 3 g sugar, and 3 g salt in a bowl.
2. Add 200 ml warm water and 15 ml olive oil to the dry ingredients and mix well until a soft, well combined dough forms.
3. Lube your hands with oil and spread the dough evenly in a 28×28 cm (11×11 inch) pan.
4. Cover and let the dough rest for 30 minutes until it has risen and is ready.
5. Preheat oven to 250°C (480°F).
6. Spread 200 g tomato sauce over the dough.
7. Bake for 12 minutes.
8. Remove from oven, add sliced mushrooms, mozzarella cheese, and oregano.
9. Drizzle with 10 ml olive oil and add butter if desired.
10. Bake again at 250°C (480°F) for 8–10 minutes until crispy and golden.