Old-Fashioned Holiday Casserole

Ingredients

• 1.3 lb (600 g) Ground beef
• 5 Large potatoes
• 5 Eggs
• 7 oz (200 g) Soft cheese
• 1 Onion
• 1 Carrot
• 1 Bell pepper
• 5 oz (150 g) Mushrooms
• 5 oz (150 g) Cherry tomatoes
• 3 Cloves garlic
• 1/3 cup (40 g) Breadcrumbs
• 1/4 cup (70 ml) Cream
• 2 tbsp Ketchup or tomato paste
• 2 tbsp Sour cream or Greek yogurt
• 1 tsp Whole-grain mustard
• 1 Bunch fresh parsley
• 1 Small bunch cilantro
• 1 tsp Provençal herbs
• 1/2 tsp Paprika
• 6 tsp Salt
• 5 tsp Black pepper
• Olive oil
• Vegetable oil

Method

1. Preheat the oven to a suitable temperature.
2. Prepare and season the ground beef according to your preference.
3. Slice the potatoes and arrange them in a baking dish.
4. Layer the seasoned ground beef on top of the potatoes.
5. Add chopped onions, carrots, bell pepper, mushrooms, and cherry tomatoes to the dish.
6. In a bowl, mix eggs, soft cheese, breadcrumbs, cream, ketchup or tomato paste, sour cream or Greek yogurt, whole-grain mustard, herbs, paprika, salt, and pepper.
7. Pour the mixture evenly over the layered vegetables and meat.
8. Drizzle with olive oil and vegetable oil.
9. Bake in the oven until the dish is golden and tender.
10. Serve and enjoy your old-fashioned casserole.