Oma's Roasted Cauliflower Recipe

Ingredients

• 1 cauliflower
• 1 tsp salt
• 1 tbsp salt
• 1 kg potatoes
• 2 eggs
• 130 g breadcrumbs
• 100 g cheese
• 80 g butter
• 100 ml milk
• olive oil

Method

1. Bring salted water to a boil and cook cauliflower for 10-12 minutes.
2. Cool the cauliflower and puree it.
3. Boil potatoes with salt until tender.
4. Puree the potatoes and add some broth.
5. Mix cauliflower puree, potatoes, eggs, breadcrumbs, cheese, butter, and milk.
6. Form cauliflower schnitzels from the mixture.
7. Bake schnitzels in the oven at 180°C (350°F) for 40 minutes.