Oma's Roasted Cauliflower Recipe
Recipe summary
Oma’s roasted cauliflower recipe is a comforting vegetable dish with simple ingredients and a clear oven-baked method.
Ingredients
- 1 cauliflower
- 1 tsp salt
- 1 tbsp salt
- 1 kg potatoes
- 2 eggs
- 130 g breadcrumbs
- 100 g cheese
- 80 g butter
- 100 ml milk
- olive oil
Method
- 1
Bring salted water to a boil and cook cauliflower for 10-12 minutes.
- 2
Cool the cauliflower and puree it.
- 3
Boil potatoes with salt until tender.
- 4
Puree the potatoes and add some broth.
- 5
Mix cauliflower puree, potatoes, eggs, breadcrumbs, cheese, butter, and milk.
- 6
Form cauliflower schnitzels from the mixture.
- 7
Bake schnitzels in the oven at 180°C (350°F) for 40 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=l6EJRp4dKc8
