Oma's Roasted Cauliflower Recipe
Original source
Frische Rezepte on YouTubeYouTube Recipe CardStructured by ChefScribe
Oma's Roasted Cauliflower Recipe is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Frische Rezepte. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 12 minutes
Ingredients
- 1 cauliflower
- 1 tsp salt
- 1 tbsp salt
- 1 kg potatoes
- 2 eggs
- 130 g breadcrumbs
- 100 g cheese
- 80 g butter
- 100 ml milk
- olive oil
Method
- Bring salted water to a boil and cook cauliflower for 10-12 minutes.
- Cool the cauliflower and puree it.
- Boil potatoes with salt until tender.
- Puree the potatoes and add some broth.
- Mix cauliflower puree, potatoes, eggs, breadcrumbs, cheese, butter, and milk.
- Form cauliflower schnitzels from the mixture.
- Bake schnitzels in the oven at 180°C (350°F) for 40 minutes.
