One Pot Creamy Mushroom Pasta

Ingredients

• 4 cloves garlic
• 8 oz baby bella mushrooms
• 2 Tbsp butter
• 1/8 tsp salt
• 1/8 tsp freshly cracked pepper
• 8 oz fettuccine
• 2.5 cups vegetable broth
• 1/3 cup heavy cream
• 1/4 cup grated Parmesan

Method

1. Mince the garlic and slice the mushrooms.
2. Sauté garlic in butter over medium heat for one minute.
3. Add mushrooms, salt, and pepper; sauté until mushrooms soften and brown.
4. Add fettuccine and vegetable broth; stir to combine.
5. Cover and bring broth to a boil over medium-high heat.
6. Stir pasta, cover, and reduce heat to medium-low; simmer for 10 minutes, stirring occasionally.
7. Add heavy cream and stir to combine.
8. Turn off heat, add Parmesan, and stir until melted.
9. Taste and adjust salt or pepper if needed.
10. Serve immediately.