One Pot Creamy Mushroom Pasta
At a glance
One Pot Creamy Mushroom Pasta — Mince the garlic and slice the mushrooms. — vegetarian
Ingredients
- 4 cloves garlic
- 8 oz baby bella mushrooms
- 2 Tbsp butter
- 1/8 tsp salt
- 1/8 tsp freshly cracked pepper
- 8 oz fettuccine
- 2.5 cups vegetable broth
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan
Method
- 1
Mince the garlic and slice the mushrooms.
- 2
Sauté garlic in butter over medium heat for one minute.
- 3
Add mushrooms, salt, and pepper; sauté until mushrooms soften and brown.
- 4
Add fettuccine and vegetable broth; stir to combine.
- 5
Cover and bring broth to a boil over medium-high heat.
- 6
Stir pasta, cover, and reduce heat to medium-low; simmer for 10 minutes, stirring occasionally.
- 7
Add heavy cream and stir to combine.
- 8
Turn off heat, add Parmesan, and stir until melted.
- 9
Taste and adjust salt or pepper if needed.
- 10
Serve immediately.
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Original video
Source video from Budget Bytes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=xeUZiOoY7pU
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