pastasimmered30 minutes
One Pot Creamy Mushroom Pasta
Make creamy one-pot mushroom fettuccine with garlic, vegetable broth, Parmesan and cream in approximately 25 minutes.
From YouTube · Apr 21, 2026
Make creamy one-pot mushroom fettuccine with garlic, vegetable broth, Parmesan and cream in approximately 25 minutes.
10 min
Prep time
15 min
Cook time
25 min
Total time
4 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving383 kcal
- Fat
- 16.1g
- Carbs
- 46.7g
- Protein
- 13.8g
Whole recipe (4 servings): 1532 kcal
- 4 cloves garlic
- 8 oz baby bella mushrooms
- 2 Tbsp butter
- 1/8 tsp salt
- 1/8 tsp freshly cracked pepper
- 8 oz fettuccine
- 2.5 cups vegetable broth
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan
Method
10 steps- Mince the garlic and slice the mushrooms.
- Sauté garlic in butter over medium heat for one minute.
- Add mushrooms, salt, and pepper; sauté until mushrooms soften and brown.
- Add fettuccine and vegetable broth; stir to combine.
- Cover and bring broth to a boil over medium-high heat.
- Stir pasta, cover, and reduce heat to medium-low; simmer for 10 minutes, stirring occasionally.
- Add heavy cream and stir to combine.
- Turn off heat, add Parmesan, and stir until melted.
- Taste and adjust salt or pepper if needed.
- Serve immediately.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 383 calories
Fat: 16 g · Carbs: 47 g · Protein: 14 g
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