Printable Recipe
One-Pot Stovetop Lasagna
This stovetop lasagna cooks the pasta directly in beef broth and marinara before cream and cheese are stirred in.
Prep time
10 min
Cook time
35 min
Total time
45 min
Yield
4
Ingredients
14
Steps
9
Filed under: pasta, italian american, simmered, beef, pasta noodles, one pan.
Source channel: Simply Mamá Cooks
Key ingredients
lean ground beef, small onion, chopped, garlic cloves, minced, Italian herb blend, cracked black pepper.
Ingredients
- 1 lb lean ground beef
- 1/2 small onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons Italian herb blend
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 3 cups low-sodium beef broth
- 24 oz marinara sauce
- 12 oz mini lasagna pasta
- 8 oz low-moisture mozzarella, shredded
- 1/4 cup Parmesan cheese
- 1/2 cup heavy cream
- Additional salt and pepper, to taste
- Fresh parsley, for garnish
Method
- Brown the ground beef with the chopped onion and garlic in a large deep pan.
- Add the Italian herbs, salt and black pepper.
- Pour in the beef broth and marinara sauce and bring to a simmer.
- Add the mini lasagna pasta directly to the sauce without pre-boiling.
- Cover and cook until the pasta is tender, stirring occasionally so it does not stick.
- Stir in the heavy cream and half of the mozzarella.
- Sprinkle the Parmesan and remaining mozzarella over the top.
- Cover again and cook until the cheese melts and the sauce has thickened.
- Taste for seasoning and garnish with parsley.