One-Pot Stovetop Lasagna

Ingredients

• 1 lb lean ground beef
• 1/2 small onion
• 2 cloves garlic
• 2 tsp Italian herb blend
• 1 tsp salt
• 1/2 tsp cracked black pepper
• 3 cups low-sodium beef broth
• 24 oz marinara sauce
• 12 oz mini lasagna pasta
• 8 oz low-moisture mozzarella
• 1/4 cup parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. Brown ground beef with chopped onion and garlic in a large pan.
2. Add Italian herb blend, salt, and pepper; stir well.
3. Pour in beef broth and marinara sauce; bring to a simmer.
4. Add lasagna pasta directly into the sauce without pre-boiling.
5. Cover and cook until pasta is tender, stirring occasionally.
6. Stir in heavy cream and half of the mozzarella cheese.
7. Sprinkle parmesan and remaining mozzarella on top.
8. Cover and cook until cheese melts and sauce thickens.
9. Garnish with fresh parsley before serving.