Orange Cake Without Cream and Cheese
Recipe summary
Orange Cake Without Cream and Cheese from Süße Blog is structured into a clear recipe card with 17 ingredients and 10 step-by-step instructions. It includes Eggs, pinch of salt, Vanilla sugar and Sugar. Tags: citrus and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 Eggs
- a pinch of salt
- 10 g Vanilla sugar
- 130 g Sugar
- Zest of 1 Orange
- 90 g Orange juice
- 30 ml Vegetable oil
- 160 g Flour
- 30 g Starch
- 7 g Baking powder
- Zest of 2 Oranges
- Juice of 3 Oranges (~250 ml)
- 120 g Sugar
- 35 g Cornstarch
- 200 ml cold water
- 1 can of mandarins
- 250 g Butter at room temperature
Method
- 1
Separate the eggs and add the orange juice to the egg yolks.
- 2
Beat the egg yolks with vanilla sugar and sugar until frothy.
- 3
Add vegetable oil, orange zest, flour, starch, and baking powder and mix everything.
- 4
Beat the egg whites with a pinch of salt until stiff and fold it into the batter.
- 5
Bake the sponge cake until it is golden brown and cooked through.
- 6
For the cream, mix orange zest, orange juice, sugar, cornstarch, and cold water in a pot.
- 7
Heat the mixture while stirring until it thickens.
- 8
Let the cream cool and stir in the soft butter.
- 9
Add the mandarins to the cream and mix everything well.
- 10
Spread the cream over the cooled sponge cake.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Gio8UI5dZn4
