Printable Recipe
Pad Thai
A special version of Thai Pad Thai made by Chef Ton, featuring prawn fat sauce and a runny egg topping.
Ingredients
17
Steps
8
Filed under: shrimp, thai, high protein.
Source channel: The Drunken Sommelier Food Show
Key ingredients
tofu, pickled radish, chai, peanuts, pickled chilies.
Ingredients
- tofu
- pickled radish
- chai
- peanuts
- pickled chilies
- shallots
- dried shrimp
- tamarind
- palm sugar
- fish sauce
- chilies
- prawn fat (prawn head extract)
- rice noodles
- water
- eggs
- chives
- bean sprouts
Method
- Heat a hot pan and add shallots, tofu, pickled radish, and dried shrimp.
- Add prawn fat sauce to the pan for umami flavor.
- Add rice noodles and a bit of water.
- Pour in tamarind, palm sugar, fish sauce, and chilies to make the pad thai sauce.
- Add chives and bean sprouts.
- Cook until the color is nice and the ingredients are well combined.
- Finish with concentrated prawn fat to enhance flavor.
- Turn off the gas and add one or two eggs, cooking until the eggs are still runny and sauce-like.