Printable recipe cardThe Drunken Sommelier Food Show
Pad Thai
Original source
The Drunken Sommelier Food Show on YouTubeA special version of Thai Pad Thai made by Chef Ton, featuring prawn fat sauce and a runny egg topping.
A special version of Thai Pad Thai made by Chef Ton, featuring prawn fat sauce and a runny egg topping.
Ingredients
17
Steps
8
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Ingredients
- tofu
- pickled radish
- chai
- peanuts
- pickled chilies
- shallots
- dried shrimp
- tamarind
- palm sugar
- fish sauce
- chilies
- prawn fat (prawn head extract)
- rice noodles
- water
- eggs
- chives
- bean sprouts
Method
- Heat a hot pan and add shallots, tofu, pickled radish, and dried shrimp.
- Add prawn fat sauce to the pan for umami flavor.
- Add rice noodles and a bit of water.
- Pour in tamarind, palm sugar, fish sauce, and chilies to make the pad thai sauce.
- Add chives and bean sprouts.
- Cook until the color is nice and the ingredients are well combined.
- Finish with concentrated prawn fat to enhance flavor.
- Turn off the gas and add one or two eggs, cooking until the eggs are still runny and sauce-like.
