Printable Recipe
Pan-Fried Chicken Thighs
A quick and flavorful recipe for pan-fried chicken thighs, perfect for weeknight dinners.
Prep time
10 minutes
Cook time
10-15 minutes
Yield
2-4
Ingredients
5
Steps
8
Filed under: chicken, stovetop, chinese, high protein.
Source channel: Made With Lau
Key ingredients
Chicken thighs, Marinade ingredients, Aromatics, Final seasoning.
Ingredients
- Chicken thighs
- Marinade ingredients (not specified in transcript, but likely includes soy sauce, cooking wine, etc.)
- Aromatics (not specified, but possibly garlic, ginger, etc.)
- Cooking oil
- Final seasoning (not specified)
Method
- Debone and trim chicken thighs.
- Prepare marinade and marinate chicken thighs.
- Coat chicken thighs with marinade or coating.
- Heat the pan and add oil.
- Start pan-frying the chicken thighs.
- Add aromatics during cooking.
- Add cooking wine.
- Finish with final seasoning and reheating.