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Pan-Fried Chicken Thighs

A quick and flavorful recipe for pan-fried chicken thighs, perfect for weeknight dinners.

chickenstovetop30 minuteschinesehigh protein

A quick and flavorful recipe for pan-fried chicken thighs, perfect for weeknight dinners.

Total time
25 min
Yield
2-4
Ingredients
5
Steps
8

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Ingredients

  • Chicken thighs
  • Marinade ingredients (not specified in transcript, but likely includes soy sauce, cooking wine, etc.)
  • Aromatics (not specified, but possibly garlic, ginger, etc.)
  • Cooking oil
  • Final seasoning (not specified)

Method

  1. Debone and trim chicken thighs.
  2. Prepare marinade and marinate chicken thighs.
  3. Coat chicken thighs with marinade or coating.
  4. Heat the pan and add oil.
  5. Start pan-frying the chicken thighs.
  6. Add aromatics during cooking.
  7. Add cooking wine.
  8. Finish with final seasoning and reheating.

Source details

Full credit remains with the original creator.