Printable Recipe
Pan Pizza
Make Pan Pizza from Chef Zappi with 12 ingredients and 11 clear steps.
Yield
4-6
Ingredients
12
Steps
11
Filed under: baked, greek.
Source channel: Chef Zappi
Key ingredients
all-purpose flour, instant yeast, kosher salt, warm water, San Marzano tomatoes.
Ingredients
- 8 ½ cups (1000g) all-purpose flour
- 3 tsp (9g) instant yeast
- 2 tsp (10g) kosher salt
- 3 ⅓ cups (800ml) warm water (80°F - 90°F)
- ¼ cup (55g) olive oil (to cover top, not mixed in)
- 1 can (3 ⅓ cups/796ml) San Marzano tomatoes
- 1 tsp (5g) kosher salt
- 1 tsp (3g) black pepper
- 1 tsp (1g) dried oregano
- 2 tbsp (28g) olive oil
- 1 tbsp (15g) tomato paste
- Fior di Latte cheese
Method
- Mix flour, yeast, and kosher salt in a bowl.
- Add warm water and stir to form dough.
- Cover dough with olive oil and let rise.
- Prepare pizza sauce by blending tomatoes, salt, pepper, oregano, olive oil, and tomato paste.
- Preheat oven and prepare pan by measuring size.
- Calculate dough weight based on pan size (area ÷ 2).
- Divide dough weight by 1.8 to get flour weight and multiply by 0.8 for water weight if adjusting.
- Stretch dough into pan and create crispy edges using secret technique.
- Spread sauce evenly over dough.
- Add Fior di Latte cheese and desired toppings.
- Bake pizza until crust is golden and cheese is bubbly.