Pan Pizza
Original source
Chef Zappi on YouTubeYouTube Recipe CardStructured by ChefScribe
Pan Pizza is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Chef Zappi. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 8 ½ cups (1000g) all-purpose flour
- 3 tsp (9g) instant yeast
- 2 tsp (10g) kosher salt
- 3 ⅓ cups (800ml) warm water (80°F - 90°F)
- ¼ cup (55g) olive oil (to cover top, not mixed in)
- 1 can (3 ⅓ cups/796ml) San Marzano tomatoes
- 1 tsp (5g) kosher salt
- 1 tsp (3g) black pepper
- 1 tsp (1g) dried oregano
- 2 tbsp (28g) olive oil
- 1 tbsp (15g) tomato paste
- Fior di Latte cheese
Method
- Mix flour, yeast, and kosher salt in a bowl.
- Add warm water and stir to form dough.
- Cover dough with olive oil and let rise.
- Prepare pizza sauce by blending tomatoes, salt, pepper, oregano, olive oil, and tomato paste.
- Preheat oven and prepare pan by measuring size.
- Calculate dough weight based on pan size (area ÷ 2).
- Divide dough weight by 1.8 to get flour weight and multiply by 0.8 for water weight if adjusting.
- Stretch dough into pan and create crispy edges using secret technique.
- Spread sauce evenly over dough.
- Add Fior di Latte cheese and desired toppings.
- Bake pizza until crust is golden and cheese is bubbly.
