Pan Pizza
Recipe summary
Pan Pizza from Chef Zappi is structured into a clear recipe card with 12 ingredients and 11 step-by-step instructions. It includes ½ cups all-purpose flour, instant yeast, kosher salt and ⅓ cups warm water. Tags: baked and greek. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 8 ½ cups (1000g) all-purpose flour
- 3 tsp (9g) instant yeast
- 2 tsp (10g) kosher salt
- 3 ⅓ cups (800ml) warm water (80°F - 90°F)
- ¼ cup (55g) olive oil (to cover top, not mixed in)
- 1 can (3 ⅓ cups/796ml) San Marzano tomatoes
- 1 tsp (5g) kosher salt
- 1 tsp (3g) black pepper
- 1 tsp (1g) dried oregano
- 2 tbsp (28g) olive oil
- 1 tbsp (15g) tomato paste
- Fior di Latte cheese
Method
- 1
Mix flour, yeast, and kosher salt in a bowl.
- 2
Add warm water and stir to form dough.
- 3
Cover dough with olive oil and let rise.
- 4
Prepare pizza sauce by blending tomatoes, salt, pepper, oregano, olive oil, and tomato paste.
- 5
Preheat oven and prepare pan by measuring size.
- 6
Calculate dough weight based on pan size (area ÷ 2).
- 7
Divide dough weight by 1.8 to get flour weight and multiply by 0.8 for water weight if adjusting.
- 8
Stretch dough into pan and create crispy edges using secret technique.
- 9
Spread sauce evenly over dough.
- 10
Add Fior di Latte cheese and desired toppings.
- 11
Bake pizza until crust is golden and cheese is bubbly.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Chef Zappi. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=WD6STO3I7TY
