Paris-Brest-Torte

Ingredients

• 100 ml water
• 100 ml milk
• 80 g butter (for the dough)
• 120 g flour
• a pinch of salt
• 3-4 eggs (depending on size)
• almond flakes to taste
• 400 g peeled bananas
• 50 g sugar
• 40 g butter (for the cream)
• 2-3 tsp lemon juice
• 600 g soft cheese (e.g. mascarpone or cream cheese)
• 70 g powdered sugar
• 180 g butter (room temperature)

Method

1. Prepare a choux pastry by mixing water, milk, butter, flour, salt, and eggs according to the instructions.
2. Shape the mixture onto a baking sheet and sprinkle with almond flakes.
3. Bake the cake in the preheated oven until golden brown.
4. For the cream, carefully mix peeled bananas, sugar, butter, lemon juice, and soft cheese.
5. Let the cake cool and then fill it with the banana cream.
6. Dust the filled cake with powdered sugar and serve.