Golden Potatoes with Cheese

Ingredients

• 2 large potatoes
• 1-2 tbsp olive oil
• Salt to taste
• Freshly ground black pepper to taste
• Sweet or smoked paprika to taste
• 2 eggs
• 2-3 tbsp grated Parmesan cheese
• 1 tbsp Greek yogurt
• Chopped fresh parsley (optional)
• 2-3 tbsp Greek yogurt for sauce
• Salt for sauce
• Chopped parsley for sauce
• 1 clove garlic

Method

1. Peel and cut the potatoes into pieces.
2. Mix the potatoes with olive oil, salt, pepper, and paprika.
3. Bake the potatoes until golden.
4. Beat the eggs with Parmesan cheese and Greek yogurt for the creamy mixture.
5. Pour the creamy mixture over the potatoes and gratin until the cheese melts.
6. Prepare the sauce by mixing Greek yogurt, salt, chopped parsley, and chopped garlic.
7. Serve the golden potatoes with the sauce and garnish with fresh parsley.