Pea and Ham Orzo
Recipe summary
Pea and Ham Orzo from Jamie Oliver is structured into a clear recipe card with 15 ingredients and 12 step-by-step instructions. It includes shallot, garlic clove, butter and cooked ham or gammon. Tags: pork, pasta, british and citrus. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 shallot
- 1 garlic clove
- oil
- butter
- 150g cooked ham or gammon
- salt
- pepper
- 150ml white wine
- 200g orzo pasta
- 1 stock cube
- 50g Parmesan cheese
- 2 tbsp creme fraiche
- 100g frozen peas, defrosted
- 1 lemon, juice only
- handful watercress
Method
- 1
Chop shallot and garlic.
- 2
Sweat shallot and garlic in oil and butter.
- 3
Dice cooked ham and add to pan.
- 4
Season with salt and pepper.
- 5
Add white wine and reduce.
- 6
Add orzo pasta and stock cube, stir well.
- 7
Cook for 7-8 minutes, stirring occasionally.
- 8
Grate Parmesan cheese.
- 9
Add Parmesan, creme fraiche, and peas to orzo.
- 10
Stir to combine and warm peas through.
- 11
Squeeze lemon juice over the dish.
- 12
Serve topped with watercress.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Jamie Oliver. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=4fHc6rf1J0I
