Peach Cream Dessert
Recipe summary
Peach Cream Dessert from Bäckergeheimnisse is structured into a clear recipe card with 12 ingredients and 11 step-by-step instructions. It includes milk ), cornstarch, egg yolk egg yolk and sugar. Tags: baked, citrus, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 300 ml milk ((1 1/4 cups))
- 2 tablespoons cornstarch
- 1 egg yolk egg yolk
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 300 g all-purpose flour ((2 1/2 cups))
- 2 teaspoons baking powder
- 100 g powdered sugar ((3/4 cup))
- 100 ml vegetable oil ((7 tablespoons))
- 2 pieces eggs
- 1 piece lemon zest
- 80 g peaches ((1/3 cup, sliced))
Method
- 1
Dissolve cornstarch in milk.
- 2
In a saucepan, combine milk, egg yolk, sugar, and vanilla extract. Heat and stir until thickened.
- 3
Cover the cream with plastic wrap to avoid skin formation.
- 4
In a bowl, mix flour, baking powder, powdered sugar, vegetable oil, eggs, and lemon zest until smooth.
- 5
Divide the dough in half and chill for 30 minutes.
- 6
Roll out the first half of the dough and place on a baking sheet lined with parchment paper.
- 7
Fill a piping bag with the cream and spread it over the dough.
- 8
Place sliced peaches on top.
- 9
Grate the remaining dough over the peaches as a crumble.
- 10
Bake at 200°C (400°F) for 20 minutes.
- 11
Dust with powdered sugar before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=YQcsosC_Yzg
