Perfect Poached Eggs - 3 Ways

Ingredients

• eggs
• water
• vinegar (optional)
• salt (optional)

Method

1. Fill a pan with water and bring to a gentle simmer.
2. Add a splash of vinegar to the water if desired.
3. Crack an egg into a small bowl.
4. Create a gentle whirlpool in the water with a spoon.
5. Slide the egg gently into the center of the whirlpool.
6. Cook the egg for 3-4 minutes until the white is set but yolk is runny.
7. Remove the egg with a slotted spoon and drain on kitchen paper.
8. Repeat for additional eggs using the same method.
9. Serve the poached eggs as desired.