Printable Recipe
Perfect Poached Eggs - 3 Ways
Learn three easy methods for making perfectly poached eggs with tender whites and soft, runny yolks for breakfast or brunch.
Prep time
11 min
Cook time
4 min
Total time
15 min
Yield
1-3
Ingredients
4
Steps
9
Filed under: breakfast, eggs, poached eggs.
Source channel: Jamie Oliver
Key ingredients
eggs, vinegar.
Ingredients
- eggs
- water
- vinegar (optional)
- salt (optional)
Method
- Fill a pan with water and bring to a gentle simmer.
- Add a splash of vinegar to the water if desired.
- Crack an egg into a small bowl.
- Create a gentle whirlpool in the water with a spoon.
- Slide the egg gently into the center of the whirlpool.
- Cook the egg for 3-4 minutes until the white is set but yolk is runny.
- Remove the egg with a slotted spoon and drain on kitchen paper.
- Repeat for additional eggs using the same method.
- Serve the poached eggs as desired.