Perfect Poached Eggs - 3 Ways
Recipe summary
Perfect Poached Eggs - 3 Ways from Jamie Oliver is structured into a clear recipe card with 4 ingredients and 9 step-by-step instructions. It includes eggs and vinegar. Tags: stovetop. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- eggs
- water
- vinegar (optional)
- salt (optional)
Method
- 1
Fill a pan with water and bring to a gentle simmer.
- 2
Add a splash of vinegar to the water if desired.
- 3
Crack an egg into a small bowl.
- 4
Create a gentle whirlpool in the water with a spoon.
- 5
Slide the egg gently into the center of the whirlpool.
- 6
Cook the egg for 3-4 minutes until the white is set but yolk is runny.
- 7
Remove the egg with a slotted spoon and drain on kitchen paper.
- 8
Repeat for additional eggs using the same method.
- 9
Serve the poached eggs as desired.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Jamie Oliver. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=pAWduxoCgVk
