Perfect Poached Eggs - 3 Ways
Original source
Jamie Oliver on YouTubeYouTube Recipe CardStructured by ChefScribe
Perfect Poached Eggs - 3 Ways is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Jamie Oliver. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Cook: 4 minutes
Ingredients
- eggs
- water
- vinegar (optional)
- salt (optional)
Method
- Fill a pan with water and bring to a gentle simmer.
- Add a splash of vinegar to the water if desired.
- Crack an egg into a small bowl.
- Create a gentle whirlpool in the water with a spoon.
- Slide the egg gently into the center of the whirlpool.
- Cook the egg for 3-4 minutes until the white is set but yolk is runny.
- Remove the egg with a slotted spoon and drain on kitchen paper.
- Repeat for additional eggs using the same method.
- Serve the poached eggs as desired.