Printable Recipe
Perfect Scrambled Eggs - 3 Ways (English, French, American)
Learn how to make scrambled eggs three ways: soft French-style, creamy English-style and fluffy American-style eggs.
Prep time
5 min
Cook time
8 min
Total time
13 min
Yield
2
Ingredients
6
Steps
6
Filed under: breakfast, stovetop, eggs.
Source channel: Jamie Oliver
Key ingredients
eggs, Butter, Cream or milk, Chives or herbs.
Ingredients
- 4 eggs
- Salt
- Pepper
- Butter
- Cream or milk (for American style)
- Chives or herbs (optional)
Method
- Crack eggs into a bowl and beat lightly with salt and pepper.
- For English style: Melt butter in pan, add eggs, cook gently stirring until soft curds form.
- For French style: Beat eggs with a little cream, cook very slowly in butter, stirring continuously until creamy.
- For American style: Beat eggs with milk or cream, cook in butter over medium heat, stirring until fluffy.
- Season to taste and serve immediately.
- Optionally garnish with chopped chives or herbs.