Perfect Scrambled Eggs - 3 Ways (English, French, American)
Recipe summary
Perfect Scrambled Eggs - 3 Ways (English, French, American) — Crack eggs into a bowl and beat lightly with salt and pepper.
Ingredients
- 4 eggs
- Salt
- Pepper
- Butter
- Cream or milk (for American style)
- Chives or herbs (optional)
Method
- 1
Crack eggs into a bowl and beat lightly with salt and pepper.
- 2
For English style: Melt butter in pan, add eggs, cook gently stirring until soft curds form.
- 3
For French style: Beat eggs with a little cream, cook very slowly in butter, stirring continuously until creamy.
- 4
For American style: Beat eggs with milk or cream, cook in butter over medium heat, stirring until fluffy.
- 5
Season to taste and serve immediately.
- 6
Optionally garnish with chopped chives or herbs.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Jamie Oliver. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=s9r-CxnCXkg