Perfect Scrambled Eggs - 3 Ways (English, French, American)
Original source
Jamie Oliver on YouTubeYouTube Recipe CardStructured by ChefScribe
Perfect Scrambled Eggs - 3 Ways (English, French, American) is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Jamie Oliver. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 4 eggs
- Salt
- Pepper
- Butter
- Cream or milk (for American style)
- Chives or herbs (optional)
Method
- Crack eggs into a bowl and beat lightly with salt and pepper.
- For English style: Melt butter in pan, add eggs, cook gently stirring until soft curds form.
- For French style: Beat eggs with a little cream, cook very slowly in butter, stirring continuously until creamy.
- For American style: Beat eggs with milk or cream, cook in butter over medium heat, stirring until fluffy.
- Season to taste and serve immediately.
- Optionally garnish with chopped chives or herbs.