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Perfect Scrambled Eggs - 3 Ways (English, French, American)

Name: Perfect Scrambled Eggs - 3 Ways (English, French, American)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 4 large eggs; butter, as needed for cooking; salt and black pepper, to taste; cream or milk, optional, for the American-style variation; fresh chives or herbs, optional, to serve

Perfect Scrambled Eggs - 3 Ways (English, French, American) is a breakfast from Jamie Oliver, built around Large Eggs, Butter, Salt And Black Pepper. Ready in 13 minutes.

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Perfect Scrambled Eggs - 3 Ways (English, French, American) is a breakfast from Jamie Oliver, built around Large Eggs, Butter, Salt And Black Pepper. Ready in 13 minutes.

5 min

Prep time

8 min

Cook time

13 min

Total time

2 servings

Yield

Ingredients

5 ingredients

Per serving202 kcal

Fat: 15.8g
Carbs: 1.1g
Protein: 12.9g

Whole recipe (2 servings): 404 kcal

4 large eggs
butter, as needed for cooking
salt and black pepper, to taste
cream or milk, optional, for the American-style variation
fresh chives or herbs, optional, to serve

Method

6 steps

Crack eggs into a bowl and beat lightly with salt and pepper.
For English style: Melt butter in pan, add eggs, cook gently stirring until soft curds form.
For French style: Beat eggs with a little cream, cook very slowly in butter, stirring continuously until creamy.
For American style: Beat eggs with milk or cream, cook in butter over medium heat, stirring until fluffy.
Season to taste and serve immediately.
Optionally garnish with chopped chives or herbs.

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