Choose print version

strawberryyogurtmilk

PICOLÉ RECHEADO

Make creamy Brazilian-style ice pops filled with homemade strawberry compote for an easy frozen dessert.

SABOR DE FESTA - Chef Álvaro Rodrigues
View in English

Make creamy Brazilian-style ice pops filled with homemade strawberry compote for an easy frozen dessert.

0 min
Cook time
24 hrs
Total time
10
Yield

Ingredients

5 ingredients
  • 2 copos de iogurte natural integral (340 g ou ml)
  • 1 ¼ xicara (chá) de leite em pó integral (120 g)
  • 1/2 xícara (chá) de açúcar refinado peneirado (90/100 g)
  • 200 g de morangos congelados ou frescos
  • ½ xícara (chá) de açúcar refinado peneirado (90 g)

Method

4 steps
  1. Prepare the compote of strawberries.
  2. Mix the yogurt, milk powder, and sugar.
  3. Assemble the popsicles with the mixture and compote.
  4. Freeze for 24 hours.
Print recipe

Save recipes like this from any YouTube video

Create beautiful, printable recipe cards with ChefScribe.

Get 6 free recipes every month.