YouTube Recipe CardStructured by ChefScribe
PICOLÉ RECHEADO
🎥 Extracted from a YouTube cooking video
Original source
SABOR DE FESTA - Chef Álvaro Rodrigues on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
PICOLÉ RECHEADO — Prepare the compote of strawberries.
Cook time
24 hrs
Servings
10
Ingredients
5
Steps
4
Source channel
SABOR DE FESTA - Chef Álvaro Rodrigues
Ingredients
- 2 copos de iogurte natural integral (340 g ou ml)
- 1 ¼ xicara (chá) de leite em pó integral (120 g)
- 1/2 xícara (chá) de açúcar refinado peneirado (90/100 g)
- 200 g de morangos congelados ou frescos
- ½ xícara (chá) de açúcar refinado peneirado (90 g)
Method
- 1
Prepare the compote of strawberries.
- 2
Mix the yogurt, milk powder, and sugar.
- 3
Assemble the popsicles with the mixture and compote.
- 4
Freeze for 24 hours.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from SABOR DE FESTA - Chef Álvaro Rodrigues. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=UO7_Q7jJyJ0
