Printable recipe cardSABOR DE FESTA - Chef Álvaro Rodrigues
PICOLÉ RECHEADO
From the original YouTube video
Original source
SABOR DE FESTA - Chef Álvaro Rodrigues on YouTubeFrom the original YouTube video
At a glance
PICOLÉ RECHEADO — Prepare the compote of strawberries.
Cook time
24 hrs
Servings
10
Ingredients
5
Steps
4
Ingredients
- 2 copos de iogurte natural integral (340 g ou ml)
- 1 ¼ xicara (chá) de leite em pó integral (120 g)
- 1/2 xícara (chá) de açúcar refinado peneirado (90/100 g)
- 200 g de morangos congelados ou frescos
- ½ xícara (chá) de açúcar refinado peneirado (90 g)
Method
- 1
Prepare the compote of strawberries.
- 2
Mix the yogurt, milk powder, and sugar.
- 3
Assemble the popsicles with the mixture and compote.
- 4
Freeze for 24 hours.
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Original video
Source video from SABOR DE FESTA - Chef Álvaro Rodrigues. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=UO7_Q7jJyJ0
Source details
Full credit remains with the original creator.
Source: SABOR DE FESTA - Chef Álvaro RodriguesMore recipes from SABOR DE FESTA - Chef Álvaro RodriguesWatch on YouTubeOriginal recipe pageVisit channel
