Snickers Ice Cream
Recipe summary
Snickers Ice Cream from Bestes Essen hier is structured into a clear recipe card with 10 ingredients and 10 step-by-step instructions. It includes sugar, cream 33-38%, butter and cream 33-36%. Tags: chocolate and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 120 g sugar
- 140 ml cream 33-38%
- 100 g butter
- 500 ml cream 33-36%
- 150 g condensed milk
- 20 g cocoa
- 50 g roasted peanuts
- 7-8 chocolate cookies (2 layers)
- 200 g chocolate
- 2 tbsp vegetable oil
Method
- 1
Mix sugar and 140 ml cream.
- 2
Melt butter and add to mixture.
- 3
Whip 500 ml cream until stiff peaks form.
- 4
Fold whipped cream into the mixture.
- 5
Add condensed milk and cocoa, mix well.
- 6
Chop roasted peanuts and chocolate cookies.
- 7
Fold peanuts and cookies into the ice cream base.
- 8
Melt chocolate with vegetable oil.
- 9
Swirl melted chocolate into the ice cream mixture.
- 10
Freeze the mixture until firm.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bestes Essen hier. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=gjlvywliwNc
