Printable Recipe
PICOLÉ RECHEADO
Make PICOLÉ RECHEADO from SABOR DE FESTA - Chef Álvaro Rodrigues with 5 ingredients and 4 clear steps.
Cook time
0 min
Total time
24 hrs
Yield
10
Ingredients
5
Steps
4
Filed under: strawberry, yogurt, milk, frozen, brazilian.
Source channel: SABOR DE FESTA - Chef Álvaro Rodrigues
Key ingredients
copos de iogurte natural integral, xicara de leite em pó integral, xícara de açúcar refinado peneirado, de morangos congelados ou frescos.
Ingredients
- 2 copos de iogurte natural integral (340 g ou ml)
- 1 ¼ xicara (chá) de leite em pó integral (120 g)
- 1/2 xícara (chá) de açúcar refinado peneirado (90/100 g)
- 200 g de morangos congelados ou frescos
- ½ xícara (chá) de açúcar refinado peneirado (90 g)
Method
- Prepare the compote of strawberries.
- Mix the yogurt, milk powder, and sugar.
- Assemble the popsicles with the mixture and compote.
- Freeze for 24 hours.