Inspired by videobakingcake
Pineapple Upside Down Cake
Learn how to make a pineapple upside down cake, including backpack baking adaptation.
Learn how to make a pineapple upside down cake, including backpack baking adaptation.
15 min
Prep time
45 min
Cook time
1 hr
Total time
6 servings
Yield
Ingredients
10 ingredients- Calories
- 216 kcal
- Fat
- 6.5g
- Carbs
- 37g
- Protein
- 3.5g
Whole recipe (6 servings): 1296 kcal
- 2 Tbsp butter or margarine
- 1/4 cup brown sugar
- 5 pineapple slices/rings
- 3/4 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg
- maraschino cherries for garnishing
Method
15 steps- Preheat the oven or backpacker oven to 350°F (175°C).
- Take 2 Tbsp of butter and put it in the pan, then melt it in the oven.
- Add 1/4 cup of brown sugar to the melted butter and evenly distribute it.
- Place a pineapple slice in the center of the pan, then arrange the remaining slices partially on the sides and bottom.
- Cream 1/4 cup of butter in a bowl.
- Mix in 1/3 cup of all-purpose flour, 1 1/4 tsp of baking powder, 1/4 tsp of salt, and 1/2 cup of granulated sugar.
- Add a small amount of milk to the dry ingredients and stir until incorporated, leaving about 3/4 of the milk aside.
- In a separate container, mix 1/4 cup of egg substitute with 1/4 cup of water, then add to the batter.
- Pour the remaining milk into the batter and stir until smooth and cake batter-like.
- Pour the batter over the pineapple slices in the pan, spreading evenly.
- Bake in the oven or backpacker oven at 350°F for 40-45 minutes, until the top is firm and springs back.
- Remove from oven, place a plate on top, and flip the cake onto the plate.
- Let sit for about 10 minutes, then remove the pan.
- Decorate the pineapple rings with maraschino cherries in the center of each.
- Allow to cool before serving.
Recipe notes
Equipment
- 8-inch cake pan
- oven or backpacker oven
- plate
Recipe inspiration
Inspired by Cookies Cupcakes and Cardio
Estimated nutrition
Per serving: 216 calories
Fat: 7 g · Carbs: 37 g · Protein: 4 g
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