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Pommes Duchesse with Garlic Butter
Pommes Duchesse are a refined French potato dish, crafted from seasoned mashed potatoes piped into decorative shapes and baked until golden, then finished with garlic butter for added flavor.
From YouTube · Oct 8, 2026
Pommes Duchesse are a refined French potato dish, crafted from seasoned mashed potatoes piped into decorative shapes and baked until golden, then finished with garlic butter for added flavor.
20 min
Prep time
15 min
Cook time
35 min
Total time
8 (estimated)
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving180 kcal
- Fat
- 8g
- Carbs
- 30g
- Protein
- 3g
Whole recipe (8 servings): 1440 kcal
- 4 large King Edward potatoes
- Maldon sea salt
- salted French butter, diced
- double cream
- 3 egg yolks
- Nutmeg
- Black pepper
- french salted butter
- 3 cloves garlic, microplaned
- flat leaf parsley, chopped
- Salt and pepper
Method
8 steps- Bake potatoes at 180–190°C on a salted tray until completely tender.
- Halve potatoes while hot and pass through a fine sieve or tamis.
- Add warm butter, cream, egg yolks, nutmeg, and black pepper to the pass-through potatoes. Whisk until smooth and fully combined.
- Transfer the mixture to a piping bag fitted with a star nozzle.
- Pipe into small mounds onto a Silpat-lined tray.
- Bake at 190°C for approximately 10-12 minutes, until crisp and golden.
- Whisk together melted salted French butter, garlic, chopped parsley, salt, and pepper to make garlic butter.
- Rewarm garlic butter and brush over the hot Duchesse potatoes immediately after baking.
Recipe notes
Equipment
- oven
- fine sieve or tamis
- piping bag with star nozzle
- Silpat-lined tray
- small mixing bowls
- hand whisk
- small saucepan
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Get 6 free recipes every month.Estimated nutrition
Per serving: 180 calories
Fat: 8 g · Carbs: 30 g · Protein: 3 g
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